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Rice Crispy Cakes Marshmallow Fluff

Rice Crispy Cakes Marshmallow Fluff

Soft, gooey, and easy no-bake rice crispy cakes marshmallow fluff made in just 15 minutes with simple ingredients.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 12 squares
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 8 cups crispy rice cereal
  • 15 oz marshmallow fluff
  • 4 tablespoons unsalted butter
  • 1 teaspoon vanilla extract
  • Pinch of salt (optional)

Optional Add-ins:

½ cup chocolate chips , 2 tablespoons peanut butter , Sprinkles for decoration

Equipment

  • Large mixing bowl
  • Saucepan
  • Spatula or wooden spoon
  • 9×13-inch baking dish

Method
 

  1. Grease a 9×13-inch baking dish with butter or non-stick spray.
  2. Place the crispy rice cereal in a large mixing bowl.
  3. In a saucepan over low heat, melt the butter gently.
  4. Add the marshmallow fluff and stir continuously until smooth and fully melted.
  5. Stir in the vanilla extract and optional salt.
  6. Pour the marshmallow mixture over the cereal and mix quickly until evenly coated.
  7. Transfer the mixture into the prepared pan and gently press into an even layer.
  8. Let cool for 30 minutes, then cut into squares and serve.

Notes

  • Use low heat to keep the texture soft
  • Do not over-press the mixture
  • Grease your hands or spatula to avoid sticking
  • Best enjoyed fresh within 2–3 days